Eggs in Sauce a La Chine

Name: Eggs in Sauce a La Chine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 eggs, 6 serving(s)
Ingredients: 6 hard-boiled eggs; 3/4 cup soy sauce; 1/2 cup water; 2 tablespoons sugar; 2 star anise; 2 tablespoons sherry wine

Submitted by CJAY8248

"This is an interesting dim sum recipe from the Diana Liu cookbook. Note: store sauce in a glass jar in refrigerator to be used again."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 6 eggs
Serves:: 6

ingredients

6 hard-boiled eggs
³⁄₄ cup soy sauce
¹⁄₂ cup water
2 tablespoons sugar
2 star anise
2 tablespoons sherry wine

directions

Shell the eggs.
Mix soy sauce, water, sugar, star anise and sherry in a sauce pan; bring to a boil.
Add eggs, bring to boil again.
Cover and simmer 15 minutes.
Remove eggs from sauce.
Cool for 1 hour.
Cut eggs into quarters.
Serve cold.

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RECIPE SUBMITTED BY

CJAY8248

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