Eggs in Sauce a La Chine
"This is an interesting dim sum recipe from the Diana Liu cookbook. Note: store sauce in a glass jar in refrigerator to be used again."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6 eggs
- Serves:
- 6
ingredients
- 6 hard-boiled eggs
- 3⁄4 cup soy sauce
- 1⁄2 cup water
- 2 tablespoons sugar
- 2 star anise
- 2 tablespoons sherry wine
directions
- Shell the eggs.
- Mix soy sauce, water, sugar, star anise and sherry in a sauce pan; bring to a boil.
- Add eggs, bring to boil again.
- Cover and simmer 15 minutes.
- Remove eggs from sauce.
- Cool for 1 hour.
- Cut eggs into quarters.
- Serve cold.
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RECIPE SUBMITTED BY
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