Eggs New Orleans

"Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by Amberngriffinco photo by Amberngriffinco
photo by Amberngriffinco
photo by Amberngriffinco photo by Amberngriffinco
photo by Bergy photo by Bergy
photo by MarraMamba photo by MarraMamba
photo by MarraMamba photo by MarraMamba
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook vegetables and seasonings together for ten minutes.
  • Remove bay leaf; add bread crumbs and place in a buttered casserole.
  • Break the eggs on top (without breaking the yolks), sprinkle with salt and pepper and cover with grated cheese.
  • Bake at 350F for 20 minutes until eggs are set and cheese melts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Apparently, I forgot to critique this! Made this a few months back for DH and I. . it was easy, filling, good flavor and DH loved it!<br/><br/>Thanks
     
  2. Super easy and tasty but with a great payoff - even without the cheese. This is a great budget weeknight dinner that we make quite often. Very satisfying. Thanks for sharing!
     
  3. Just had this for breakfast, scaled it down to 1. Quite rich but very nice! Also added some mushrooms and used mozzarella for the cheese. I think I'll try it stove top next time as the egg was a bit hard, and it would be quicker! Think I might make this for xmas breakfast for the family. Thanks for sharing Molly :)
     
  4. Loved these, i thought i had reviewed them but something went a little weird because the review didnt show up! (i don't post photos til after i review :) ) They were just right, i scaled them down to 2 and used white chedder since i had no "american" cheese slices. Will be making often
     
  5. 5 star all the way! This was a delicious Sunday Brunch dish. I cut the recipe in half and added 1/2 tsp Cajun spice. I didn't want to use the oven so I did a short cut bu cooking the whole recipe stove top. When the veggies were almost finished I cracked two eggs on top, sprinkled on the cheese, covered it with a lid and 4 minutes later - perfect. Thanks for posting this delicious recipe Molly53 It was enjoyed
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes