Eggs Ole

"Certainly not your everyday boring eggs.This recipe is based on a dish at International House of Pancakes called chicken fajita omelet. I have omitted the chicken, but this recipe is so flexible that you can always add or omit. Measurements are approximate.Possible add in's include grilled chicken, grilled steak, jalepeno peppers."
 
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photo by chef FIFI photo by chef FIFI
photo by chef FIFI
Ready In:
10mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
  • Place veggies in in frying pan and stir ever so often to allow even cooking.
  • Salt and pepper veggies to taste.
  • Meanwhile combine all eggs in a bowl and whisk until well mixed.
  • Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
  • Once veggis are brown and soft add the eggs into the frying pan and stir.
  • Lower heat to a low heat.
  • When one side is done carefully,flip to other side.
  • You may need to cut eggs in half to flip egg.
  • so that it doesn't crack and it will crack a bit.
  • Once both sides are done, place on a dinner plate.
  • Cover the top with a generous portion of cheese.
  • Place in the microwave for 45 seconds to 1 minute or until melted.
  • Serve unto plates.
  • Top with salsa and sour cream.
  • Enjoy!

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Reviews

  1. Excellent! Thanks for sharing.
     
  2. Oh, these are divine! I'm on a food combination diet and these are perfect for a protein breakfast (lunch, supper, fill in the blanks). My only changes were to use haloumi cheese instead of cheddar and matbucha instead of salsa. But I loaded on the sour cream, and I have a delicious and decadent breakfast. Thanks Fifi!
     
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Tweaks

  1. Oh, these are divine! I'm on a food combination diet and these are perfect for a protein breakfast (lunch, supper, fill in the blanks). My only changes were to use haloumi cheese instead of cheddar and matbucha instead of salsa. But I loaded on the sour cream, and I have a delicious and decadent breakfast. Thanks Fifi!
     

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