Eggs Ole
photo by chef FIFI
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 4 eggs
- 5 -6 medium mushrooms (sliced and diced)
- 1⁄4 cup diced onion
- butter (enough to saute veggies) or margarine (enough to saute veggies)
- salt and pepper
-
Garnish
- sharp cheddar cheese
- salsa
- sour cream
directions
- Place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
- Place veggies in in frying pan and stir ever so often to allow even cooking.
- Salt and pepper veggies to taste.
- Meanwhile combine all eggs in a bowl and whisk until well mixed.
- Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
- Once veggis are brown and soft add the eggs into the frying pan and stir.
- Lower heat to a low heat.
- When one side is done carefully,flip to other side.
- You may need to cut eggs in half to flip egg.
- so that it doesn't crack and it will crack a bit.
- Once both sides are done, place on a dinner plate.
- Cover the top with a generous portion of cheese.
- Place in the microwave for 45 seconds to 1 minute or until melted.
- Serve unto plates.
- Top with salsa and sour cream.
- Enjoy!
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Reviews
-
Oh, these are divine! I'm on a food combination diet and these are perfect for a protein breakfast (lunch, supper, fill in the blanks). My only changes were to use haloumi cheese instead of cheddar and matbucha instead of salsa. But I loaded on the sour cream, and I have a delicious and decadent breakfast. Thanks Fifi!
Tweaks
-
Oh, these are divine! I'm on a food combination diet and these are perfect for a protein breakfast (lunch, supper, fill in the blanks). My only changes were to use haloumi cheese instead of cheddar and matbucha instead of salsa. But I loaded on the sour cream, and I have a delicious and decadent breakfast. Thanks Fifi!
RECIPE SUBMITTED BY
chef FIFI
United States