Eggs & Olives
"Great for lunch or a light snack. Must like olives and eggs alot."
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Melt margarine in large skillet.
- Drop in unbeaten eggs and cook until whites are partially set.
- Stir until whites are set.
- Salt to taste.
- Remove from stove and add sliced olives.
- Serve on Toast.
- Garnish with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a cool creation! Yes, I do love eggs and olives, so I thought this was a neat "something different" breakfast/lunch. I just added some black pepper. I think some cheese melted on top would be yummy, but it's great just as is. Thanx for sharing this!
RECIPE SUBMITTED BY
I live 20 miles outside of the motor city (detroit). I am a stay at home mom of an 18month old son. For fun I do crafts and play with my son. My favorite cook book is Rachel Rays 30 min meals.
