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Eggs & Olives

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“Great for lunch or a light snack. Must like olives and eggs alot.”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 4.92 ml margarine
  • 2 large eggs
  • 5 pimento stuffed olives (sliced)
  • 14.79 ml parsley (chopped)
  • 1 slice toasted bread
  • salt

Directions

  1. Melt margarine in large skillet.
  2. Drop in unbeaten eggs and cook until whites are partially set.
  3. Stir until whites are set.
  4. Salt to taste.
  5. Remove from stove and add sliced olives.
  6. Serve on Toast.
  7. Garnish with parsley.

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