Eggs on a Bed of Creamy Spinach and Artichoke Hea
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 1⁄2 ounces smoked gouda cheese, grated
- 1 1⁄2 ounces asiago cheese, grated
- 4 slices bacon
- 1⁄3 cup shallot, minced
- 1 garlic clove, minced
- 4 ounces sun-dried tomatoes, chopped
- 1⁄2 teaspoon dried cayenne pepper, crushed
- 16 ounces frozen chopped spinach
- 14 ounces artichoke hearts, chopped
- salt and pepper
- 4 eggs
directions
- Preheat oven to 350 degrees.
- Melt the butter over medium heat in a saucepan.
- Add the flour and cook, stirring, about 2 minutes.
- Slowly add the milk while whisking constantly until smooth. Continue to cook, stirring occasionally until thickened, about 5 minutes, do not allow to scorch. Add the salt, black pepper and cheeses, stirring until cheese has melted. Remove from heat.
- Thaw spinach by cutting a slit in the top of the bag and microwave on high for 5 minutes. Drain spinach, squeezing to remove excess liquid (a clean kitchen towel works great for this). Coarsely chop the artichoke hearts.
- Meanwhile, in a large skillet, fry bacon until crisp. Set bacon aside and pour out all but 1 TBS bacon drippings. Stir in minced shallot and tomatoes until shallots are soft, about 5 minutes. Add garlic stirring for another minute. Add spinach and artichokes, tossing gently. Stir in the sauce until warmed through. Salt and pepper to taste.
- Divide mixture evenly between 4 ramekins or oven-proof bowls. Crack an egg into each ramekin, being careful not to break the yolk.
- Bake on middle rack until egg whites are firm but yolks are still runny, rotating pan halfway through cooking, 20 - 25 minutes. Crumble a bacon slice over each egg. Allow to cool for a few minutes and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We LOVED this. But it took nearly 1 1/2 hours from walking into the kitchen to sitting at the table. I would recommend starting the bacon before making the cheese sauce. I got 4 BIG servings of veggies/cheese sauce & I used 2 egs per kid & 3 eggs per adult. A VERY filling meal!!! This would be good for breakfast, brunch, lunch or dinner. Made for Hidden Gems 2/08.
RECIPE SUBMITTED BY
This is an amazing site! (200+ recipes for Tiramisu!!) I'm a single dad with a great 15 yr old son. He and his friends love to eat but I love to cook so it works. Between work and keeping up with house duties there's not a lot of time for hobbies. That's what I consider cooking to be and I always make time for it. I also enjoy weekend getaways and traveling on vacation.
Better a meal of vegetables where there is love than a fattened calf with hatred.
Proverbs 15:17