“I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce.”
READY IN:
40mins
SERVES:
4
YIELD:
2 each
UNITS:
US

Ingredients Nutrition

Directions

  1. On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
  2. Broil from 30 seconds or until sauce browns.
  3. Great with homemade hash browns.

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