STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a really hearty breakfast or brunch dish for 2 but it can serve 4 comfortably as well. Another recipe from my Mom....she would serve this for dinner sometimes. This is fun to make when you have a little time in the morning.”

Ingredients Nutrition


  1. Cook spinach according to package directions; keep warm.
  2. Cut tomatoes into 1/4-inch thick slices; place on a rimmed cookie sheet. Sprinkle with oregano and basil; dot with butter and sprinkle with 2 T. parmesan cheese.
  3. Broil tomato slices 6 inches from heat (if electric oven, leave door partially open) 2 minutes.
  4. Bring 2 inches of water to a boil in a large saucepan; reduce heat to maintain a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding saucer close to surface of water. Simmer 5 minutes or until done to your liking. Remove with a slotted spoon and trim edges, if desired.
  5. Top muffin halves evenly with tomato slices. Place a poached egg over tomato slices and sprinkle evenly with salt and pepper. Top with creamed spinach and sprinkle with freshly grated Parmesan cheese. Top with bacon and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a