Eggs Oso Grande

"This makes a really hearty breakfast or brunch dish for 2 but it can serve 4 comfortably as well. Another recipe from my Mom....she would serve this for dinner sometimes. This is fun to make when you have a little time in the morning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Cook spinach according to package directions; keep warm.
  • Cut tomatoes into 1/4-inch thick slices; place on a rimmed cookie sheet. Sprinkle with oregano and basil; dot with butter and sprinkle with 2 T. parmesan cheese.
  • Broil tomato slices 6 inches from heat (if electric oven, leave door partially open) 2 minutes.
  • Bring 2 inches of water to a boil in a large saucepan; reduce heat to maintain a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding saucer close to surface of water. Simmer 5 minutes or until done to your liking. Remove with a slotted spoon and trim edges, if desired.
  • Top muffin halves evenly with tomato slices. Place a poached egg over tomato slices and sprinkle evenly with salt and pepper. Top with creamed spinach and sprinkle with freshly grated Parmesan cheese. Top with bacon and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes