Eggs Rancheros
"This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce."
photo by Vicki in CT
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 cup Mexican red sauce (Steak Rancheros more or less)
- 1 taco shell (broken in half)
- 1 tablespoon cheese (grated)
- 2 eggs
directions
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
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Reviews
-
Made a great brunch for me today before I ran out the door! I didn't have a taco shell, so used a whole grain tortilla and put in a 350* oven for about 10 minutes to crisp, simmered the egg in salsa, and used mozzarella cheese. So good and easy too! Thanks Vicki! Made for Everyday is a Holiday tag.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
