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Eggs & Rotel Bake

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“Here is another easy and quick breakfast casserole. Dave really liked this one.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly oil a 10 inch pie plate.
  3. Beat the eggs in a large mixing bowl.
  4. Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  5. Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  6. Cool for 10 minutes.
  7. Cut into squares and serve with salsa.

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