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Eggs Scrambled With Wild Mushrooms and Fresh Herbs

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“Marie Simmons”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet over medium-low heat, melt the butter.
  2. When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.
  3. Add in parsley, thyme, and garlic; saute 1 minute.
  4. Sprinkle with salt and pepper to taste.
  5. Whisk the eggs in a bowl; add the eggs to the skillet; decrease heat to low and cook, stirring gently, until the eggs are soft-set but still creamy, about 3 minutes.
  6. Serve immediately with toast.

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