Eggs Scrambled With Wild Mushrooms and Fresh Herbs

"Marie Simmons"
 
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Ready In:
20mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • In a large nonstick skillet over medium-low heat, melt the butter.
  • When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.
  • Add in parsley, thyme, and garlic; saute 1 minute.
  • Sprinkle with salt and pepper to taste.
  • Whisk the eggs in a bowl; add the eggs to the skillet; decrease heat to low and cook, stirring gently, until the eggs are soft-set but still creamy, about 3 minutes.
  • Serve immediately with toast.

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