Eggs-Shaken, Not Stirred
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Place all ingredients into a lidded storage container. (I use the Gladware kind).
- Shake vigourously. The salt helps the eggs to break up and scramble.This usually takes about 1.5-2 minutes.
- Allow container to sit, so the eggs can get off the inside of the lid.
- Cook eggs in preheated pan (nonstick cleans up best) until desired doneness. I take mine off when they are still just a bit wet, because they finish cooking while you get the plates, etc ready.
- Serve with toast and sliced fruit for a fast, healthy breakfast!
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Reviews
-
I did this recipe as a fun way to get the eggs stirred for another soup recipe. They probably would have been done before the 1 1/2 minutes (for 4 eggs) but I told my 9 yo I was putting the timer on. Great way to sneak in a little more exercise, LOL! They turned out frothy and were perfect in the soup. I drizzled them into the soup and they came out uniform. Will keep this recipe. Thanks Amanda!
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>