Eggs Stuffed With Crabmeat
"Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 6 hard-boiled eggs
- 3⁄4 cup fresh crabmeat
- 1⁄3 cup mayonnaise
- 2 celery ribs, minced (1/2 cup)
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon ground red pepper
- paprika
directions
- Cut eggs in half lengthwise. Carefully remove yolks, and mash, Set egg whites aside.
- Drain and flake crabmeat, removing any bits of shell. Cobine mashed egg yolks, crabmeat and next 4 ingredients, mix well.
- Spoon mixture into egg whites. Sprinkle with paprika. Cover and chill until ready to serve.
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