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“Filling, tasty and easy breakfast.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes and onions in frying pan with butter until done.
  2. Set aside in a covered bowl while making eggs.
  3. Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
  4. Place 1/3 Potato mixture on plate.
  5. Sprinkle cheese over potatoes.
  6. Place eggs on top of cheese.
  7. Serve with fruit salad.

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