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Eggs With Red Onion and Spinach

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“From Real Simple.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened.
  2. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes.
  3. Just before the eggs are set, stir in the spinach.

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