Eggs With Stir-Fried Vegetables
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 stir-fry
- Serves:
- 4
ingredients
- 1 ounce dried mushroom (soaked in hot water for 30 minutes)
- 2 tablespoons oil
- 4 ounces ground pork
- 4 ounces bamboo shoots
- 4 ounces green beans, finely sliced at a diagonal
- 4 spring onions, finely shredded
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 tablespoon light soy sauce
- 1 tablespoon wine (or sherry)
- 2 teaspoons sesame oil
- 6 eggs, beaten
directions
- Squeeze the liquid from the mushrooms. Remove and discard the stems and finely shred the caps into thin strips. Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the pork. Stir-fry for 2 minutes. Then add the mushrooms, bamboo shoots, green beans, and spring onions and stir-fry 3 minutes more. Add the salt, pepper, soy sauce, wine and sesame oil. Stir-fry 1 minute. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly browned. Remove the mixture to a platter and serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">