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Eggs With Stir-Fried Vegetables

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“From my collection of handwritten recipes.”
READY IN:
40mins
SERVES:
4
YIELD:
1 stir-fry
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the liquid from the mushrooms. Remove and discard the stems and finely shred the caps into thin strips. Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the pork. Stir-fry for 2 minutes. Then add the mushrooms, bamboo shoots, green beans, and spring onions and stir-fry 3 minutes more. Add the salt, pepper, soy sauce, wine and sesame oil. Stir-fry 1 minute. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly browned. Remove the mixture to a platter and serve at once.

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