Eggs With Tomatoes -- Avgha Me Tomatoes

“Posted for ZWT6 for Greece leg of tour.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large frying pan. Add the onion and cook until soft.
  2. Add tomatoes, salt, pepper and sugar. Simmer for 30 minutes or until tomatoes are soft.
  3. Add the eggs to tomato mixture one at a time, trying not to crack the yolk. Cover and cook for about 3 to 4 minutes.

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