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Eggy Cupcakes

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“Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 180 deg C/350 deg F.
  2. Whisk the eggs in a bowl.
  3. Add sugar and whisk until mixture thickens and is more or less homogeneous.
  4. Sift flour inches
  5. Fold flour into egg and sugar mixture. Do not overmix.
  6. Pour batter into greased tins or cupcake liners.
  7. Bake for 13-18min, or until knife to center comes out clean.
  8. Enjoy! :D.

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