Eggy Rainbow Scramble (Vegetarian)

"I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)"
 
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Ready In:
30mins
Ingredients:
16
Serves:
2
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ingredients

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directions

  • Heat butter or oil in a large skillet on medium heat.
  • Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
  • Put veggies in pan and cook slightly (only one or two minutes).
  • Add egg mixture and scramble!
  • Continue to cook, scrambling often, until eggs are no longer watery.
  • Serve with homemade homefries if desired.:).

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Reviews

  1. I tried this tonight since I wanted eggs but can't make a frittata without it sticking to the pan. It tasted great! I didn't use zucchini; I subbed some cues instead and it still tasted fine. Thanks for a nice way to have easy eggs!
     
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RECIPE SUBMITTED BY

I am a teen cook, and not exactly the best one out there! I've burnt water on numerous occassions, so I don't make the hardest recipes.;) I'll be traveling to Quebec this coming year...I can't wait to try the cusine!
 
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