Eggy Rainbow Scramble (Vegetarian)

“I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter or oil in a large skillet on medium heat.
  2. Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
  3. Put veggies in pan and cook slightly (only one or two minutes).
  4. Add egg mixture and scramble!
  5. Continue to cook, scrambling often, until eggs are no longer watery.
  6. Serve with homemade homefries if desired.:).

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