Egyptian Bean Soup ( Ful Nabed )

“Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chopped onion in olive oil until almost tender.
  2. Add carrots, garlic and cumin, cooking briefly.
  3. Stir in tomatoes, broth, paprika, cayenne, bay leaves, salt and pepper, stirring to mix.
  4. Cook over medium heat until carrots are tender.
  5. Mix parsley, lemon juice, and fava beans into soup and heat gently.
  6. Serve garnished with fresh mint, if desired.

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