“Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat, simmer dates, raisins, wine and enough water to cover.
  2. Stir occasionally until dates are mushy and thicken into a paste.
  3. Spoon into a bowl.
  4. Sprinkle with almonds.

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