Egyptian Chocolate Cake

“Known as Keeka Baladi min Shokolata in Egypt, it is almost like a regular cake, with a few twists!”
READY IN:
43mins
SERVES:
4
YIELD:
1 10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in large bowl.
  2. Pour into greased 9x13 pan.
  3. Bake at 350F degrees for 30-35 minute.
  4. Top with your favorite frosting, powdered sugar or whipped topping.

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