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“Serve with couscous or pita bread. From Eating Well magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to boil.
  2. Add edamame and cook until tender, 4 to 5 minutes. Drain.
  3. Heat oil in a large saucepan over medium heat. Add onion and cook, covered, stirring occasionally, about 3 minutes.
  4. Add zucchini and cook, covered, about 3 minutes more.
  5. Add garlic, cumin, coriander and cayenne.
  6. Stir in tomatoes and bring to a boil.
  7. Reduce heat, and simmer until slightly reduced, about 5 minutes.
  8. Stir in the edamame and heat through, about 2 minutes.
  9. Remove from heat and stir in cilantro and lemon juice.

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