Egyptian Kebabs

"A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut each chicken breast into 16 squares.
  • Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
  • Let stand for 1/2 hour.
  • Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
  • Repeat till all ingredients are used.
  • Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
  • Transfer to a hot platter.
  • Sprinkle with lemon juice.
  • Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.

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Reviews

  1. I was pleased with the overall results of this recipe. It was very flavorful. I, personally did not care for the tomatoes on the kabobs, but DH, and DD both loved them, so it all balanced out.Very nice kabobs for something different than the usual! Made for Zaar World Tour.
     
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RECIPE SUBMITTED BY

I live in beautiful San Diego where there's never nothin to do. We almost never have days where you can't get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the light of my life. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California -- I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. There truly is no place like home. I have 8 other grandchildren that are fortunate enought to live in San Diego too. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. They all love to help grandma cook in the kitchen. I have many cookbooks and can read them like I'd read a novel. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading -- oh yeah, I'm totally addicted to Zaar. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. If you can't trust someone, then nothings worth salvaging in the relationship. I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash."
 
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