Egyptian Lentil Stew
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Large pot
- Serves:
- 10
ingredients
directions
- Saute the onions in a large pot with the olive oil until the onions are golden.
- Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.
- Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.
- Take the pot off the heat, give it a stir, and serve!
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