Egyptian Molokhiya / Molukhia - a Quick & Tasty Dish

“Molokhiya is also known as Jews Mallow & can be bought in frozen packs from Middle Eastern grocers or if you are in North Africa you will probably have access to the fresh version ;) Molokhiya is often compared to spinach but the tastes are really very different. This dish is very quick to make & eaten with flat bread for a tasty meal.”
READY IN:
14mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter in a pan & on a low heat, cook the Molokhiya from frozen until heated through.
  2. Add the minced garlic, salt & coriander. Cook for a couple more minutes then serve with fresh flat bread / toasted pita etc. DO NOT ALLOW TO BOIL.

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