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Egyptian Palace Bread (Dessert)

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“3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
  2. Bake in a 300 degrees oven for 45 minutes.
  3. Cool and chill in the refrigerator. Slice and top with heavy cream.

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