Egyptian Red Lentils’ Fattah

Name: Egyptian Red Lentils’ Fattah
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 1 cup red lentil; 1 small onion; 1 small tomatoes; 1 pinch salt; 1 pinch black pepper; 1 pinch ground cumin; 1 garlic clove, optional; 2 loaves of arabian bread; 3 tablespoons butter

Submitted by amira ismael

"an Egyptian winter food that keeps you warm :)"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 2-3

ingredients

1 cup red lentil
1 small onion
1 small tomatoes
1 pinch salt
1 pinch black pepper
1 pinch ground cumin
1 garlic clove, optional
2 loaves of arabian bread
3 tablespoons butter

directions

1- Place lentils, onion, tomato and a pinch of salt , pepper & cumin and garlic in a cooking pot
2- Boil the above ingredients with a 3 cups of water for about 20 minutes or until maturity.
3- Mix the boiled previously ingredients by a blender, add of a little water if necessary to get a medium Thick soup.
4- Cut the Arabian bread into small squares inside a Baking tray and mix it with 2 tablespoons of butter and enters the oven until it is Roasted with butter.
5- Pour very hot soup over the bread in a serving dish and leave to impregnate the soup.
6- Put the third tablespoon of butter with one teaspoon of black pepper in the pot on the fire and volatility.Then pour on the face of the fattah in the serving dish.
7-Serve with green onions or pickles.