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Egyptian Red Snapper in Red Pepper Mint Sauce

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“This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until golden.
  2. Add remaining ingredients (except fish) and simmer 10 minutes.
  3. Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
  4. Serve over couscous.

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