Egyptian Rice
photo by Karen Elizabeth
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground turkey (or spicy ground turkey for a little kick)
- 1 small onion, chopped
- 2 cups chicken stock
- 2 -3 tablespoons soy sauce
- 1 -2 tablespoon Worcestershire sauce
- 1 cup sliced mushrooms
- 1 cup raw rice
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Brown ground turkey & onion.
- Add remaining ingredients.
- Cover and simmer until rice is done.
- To serve, put on top a dollop of sour cream.
- and sprinkle with toasted slivered almonds.
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Reviews
-
This is a really delicious rice and a complete meal ready in a flash. I was not sure what type of rice to use, so I used basmati which worked very well. The servings are a good sizes and it could feed more people easily. I served it with cut up cherry tomatoes, sour cream, crumbled feta cheese and pita bread! Made by Unrulies under the Influence/ZWT6
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So simple and so very good! I used ground chicken, since we just don't seem to get ground turkey here. Followed directions, left it to cook to perfection. This is to die for!!!! I didn't even do the sour cream and almonds, eat it just like that.. this has become an instant favourite, so simple that it has joined my varsity daughters repertoire of recipes she can cook for herself, this is a winner! Thanks Jamilah, this should be in everyones cookbook! Oh, forgot to add, I didn't have mushrooms, thought about subbing but decided to simply omit them, which was fine. DD loves mushrooms though, so I'm sure she will add them when she makes this recipe! Made for Ramadan Tag, August 09
RECIPE SUBMITTED BY
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Thanks for visiting my page and reviewing my recipes. I found Zaar after I got married and it's been such a lifesaver and so much fun. I enjoy the games and DH and DS enjoy the food!I usually work as a surgical tech but since my son was born I moved into my new profession as a stay at home mom. It's a nice change I've been enjoying it and it gives me more time to COOK! I like to share recipes that I enjoy or have eaten at some of my fav places. I'm a San Diegan currently living in New York with my Husband and our 15month old Son.
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When I first came to zaar I recipe selected mostly 4 and 5 rated recipes but now after playing several games and seeing the different ways people review. I realize so many recipes miss a good chance. So now I just go by ingredients or a good idea and choose my recipes based on that. I've been lucky enough to grow up eating a variety of cuisines from various cultures and have eaten at some really great restaurants from hole in the wall to 5star. So I let my palate do the choosing and so far I've had pretty good luck picking recipes.
I don't generally rate recipes by cooking time or exact measurement of ingredients unless it's a baking recipe or the temp and time were just way off. I also won't give a bad rating because of my lack of ingredients or skill. I don't measure when I cook unless it's baking. I give the recipe a good read and eyeball the amounts. This works for me. I know everyone has different tastes and I will be hard pressed to give a rating of 3 unless it just really didn't work for me. I don't see any reason to hurt anyone's feelings when I can just give a detailed review of my changes or no rating instead.
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