Egyptian Rice With Spicy Tomato Sauce

"This Egyptian recipe combines cooked rice with a spicy tomato sauce."
 
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photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Jamilahs_Kitchen
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
  • Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
  • Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

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Reviews

  1. I don't know any egyptians that cook with Harissa but I LOVE it lol. Very nice fast rice with lots of flavor. I cooked mine with sagouk and peppers and used can diced tomates because I didn't have tomato sauce on hand. DH was very happy.Thanks for a nice dish. Made for Ramadan Tag 09.
     
  2. Simple to make and very tasty! I have to make about three batches a day to keep my family satisfied! Just one adjustment: I don't often have harissa available and I also find it a bit too hot so I just add a little paprika and chili powder to the tomato mixture. Works out fine for all of us!
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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