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Egyptian Salad

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“The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all the peppers in half length wise and de-seed them.
  2. Cut all the peppers, length-wise, into 1/2 inch slices.
  3. In a large covered pot, saute onions in oil until translucent, then add the peppers and cook for 5 minutes.
  4. Add tomato juice, cover and cook on med heat for 5-10 minutes.
  5. Add tomatoes, salt and pepper; cover and cook another 15 minutes.
  6. Add vinegar, cover and cook another 10-15 minutes.
  7. serve hot, cold or at room tempreture.
  8. Excellent side dish with almost anything.

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