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Egyptian Strawberry Dessert

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“Strawberries in an extremely simple, delicious, raspberry and peach sauce. We do a theme Christmas Eve dinner for our family every year. This year (2009) we chose Egypt. In researching recipes we found this on the www.touregypt.net website. They call for passion fruit, but we used peaches instead and were not disappointed.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the best flavor, serve the berries at room temperature.
  2. Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
  3. Cook gently for 5 minutes, then leave to cool.
  4. Section the peaches.
  5. Blend the peaches and raspberries into a pure'e.
  6. Rub the pure'e through a fine nylon sieve to remove the seeds.
  7. Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
  8. NOTE: Crumbling the bisquits into the glass is also delicious!

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