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Egyptian Tabilch

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“A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water with bouillon cubes, uncovered until water boils out.
  2. Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
  3. Add spices and cook 10 more minutes.
  4. Pour over rice.

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