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“You'd never know it was vegan! Soft and delicious. Found it on the ehow site: http://www.ehow.com/how_2227092_pumpkin-bread-dairy-egg-free.html”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix melted margarine and sugar together in a small bowl.
  3. In large bowl, mix all dry ingredients.
  4. Add pumpkin puree & sugar mixture to dry ingredients and mix well.
  5. Pour into greased loaf pan and put in the oven for about 1 hour. Check with toothpick or chopstick that the center is dry before removing.
  6. Let cool for at least 30 minutes and serve.

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