Eier in Gruner Sosse (Eggs in Green Sauce)

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons mayonnaise
  • 1 cup sour cream (You can use part yogurt if so desired.)
  • 1 medium lemon, Juiced
  • 9 large eggs, Hard Cooked
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon sugar
  • 1 12 cups fresh herbs, Chopped (Any kind of fresh herbs such as dill, chives, parsley or tarragon)

Directions

  1. Blend mayonnaise, sour cream and lemon juice.
  2. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
  3. Season with salt, pepper, and sugar.
  4. Thoroughly rinse herbs, pat dry, and chop.
  5. Blend with the sauce.
  6. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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