“These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  2. In a second bowl, sift together flour, baking powder, baking soda and salt.
  3. Stir dry ingredients into egg mixture and mix thoroughly.
  4. (Mixture will be heavy and stiff).
  5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

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