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Eight Can Casserole

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“This is another one of my Mom-in-law's recipe's from the 60's. Easy and tasty!!”
READY IN:
40mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (8 ounce) can mushrooms
  • 1 (5 ounce) can chow mein noodles
  • 1 (13 ounce) can evaporated milk
  • French fried onion rings
  • salt and pepper

Directions

  1. Drain mushrooms.
  2. Mix everything except onion rings.
  3. Bake 350 for 20 minutes.
  4. Put onion rings on top.
  5. Bake 15 minutes longer.

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