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“From the Kripalu cookbook - an amazing, hearty bread full of flavor.”
READY IN:
3hrs 40mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all wet ingredients.
  2. Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
  3. Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
  4. Knead, and let rise for 1 ½ hour.
  5. Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
  6. Bake at 190 C / 375 F for 45 minutes.

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