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“This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page”
READY IN:
5mins
SERVES:
10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • one 10-oz . container roasted red pepper hummus
  • 1 cup fresh Baby Spinach, coarsely chopped
  • 12 cup sun-dried tomato, reconstituted, chopped
  • 12 cup peeled cucumber, chopped
  • 14 cup red onion, chopped
  • 14 cup crumbled reduced-fat feta cheese
  • 2 tablespoons kalamata olives, sliced
  • 14 cup pecans, chopped and toasted

Directions

  1. Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.

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