Eight Layer Salad

"I found this in a new cookbook and thought it looked really good. Thought I would share it with you!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
15mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
  • Press down.
  • Add layers of bacon, eggs, and lettuce.
  • Press down.
  • Season again with salt, pepper and 1 teaspoon sugar.
  • Add layers of peas and onion.
  • Combine mayonnaise and sour cream and completely cover salad.
  • Top with cheese.
  • Cover and refrigerate overnight.
  • Toss just before serving.

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Reviews

  1. Delicious! I made just as stated. Very tasty. Made for Gimme 5 tag.
     
  2. Loved this salad!!! I used regular iceberg lettuce, as the spinach was at $5 a bag. My family doesn't care for peas, so I subbed sliced celery for them and followed as written. Thanks for sharing Kim, made for 123 tag.
     
  3. We also loved this salad. It was a bit too wet for me, so next time i will not use quite so much dressing but what a great flavor! The only thing I did differently was to add some fresh thyme to the dressing and used Havarti instead of Swiss. Thanks for posting!
     
  4. This was really good...very easy to make and tasted nice and creamy! It went really well with the hot wings I made...thanks for such a great recipe and congrats on winning the football pool! :)
     
  5. This salad was loved by my family! I substituted artificial bacon bits for the real ones(we don't eat pork). I had sliced swiss cheese so I just cut them in slivers and used it that way. Thanks for a wonderful salad. Oh, I did half the recipe and it turned out fine!
     
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Tweaks

  1. This salad was loved by my family! I substituted artificial bacon bits for the real ones(we don't eat pork). I had sliced swiss cheese so I just cut them in slivers and used it that way. Thanks for a wonderful salad. Oh, I did half the recipe and it turned out fine!
     

RECIPE SUBMITTED BY

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