Eight-Layer Spread
- Ready In:
- 24hrs 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (8 1/4 ounce) can refried beans
- 1⁄4 cup picante sauce or 1/4 cup taco sauce
- 1 cup shredded lettuce
- 1 (8 ounce) carton sour cream
- 1 (6 ounce) container frozen avocado dip, thawed
- 1 cup shredded monterey jack cheese (4 ounces) or 1 cup shredded cheddar cheese (4 ounces)
- 1⁄4 cup sliced green onion
- 2 tablespoons sliced or chopped, pitted ripe olives
- 2 medium tomatoes, chopped
- tortilla chips or cracker
directions
- Stir together beans and picante or taco sauce.
- Arrange lettuce on a 12-inch platter, leaving a 2-inch open rim at edge of platter.
- Spread bean mixture over lettuce, making a layer about 1/4 inch thick.
- Then, layer sour cream and avocado dip.
- Top with cheese, onion, and olives.
- Cover and chill up to 24 hours.
- Before serving, arrange tomatoes on top.
- Arrange the chips on a platter around spread.
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RECIPE SUBMITTED BY
Kimberly Gunn
United States