Eight Minute Curried Game Hens (Pressure Cooker)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 3 Cornish hens
- 1 onion, sliced
- 1 garlic clove, crushed
- 354.88 ml chicken broth
- 4.92 ml chili powder
- 4.92 ml ground ginger
- 14.79 ml curry powder
- 44.37 ml yogurt
- 59.14 ml chopped cashews
directions
- Coat pressure cooker interior with nonstick spray and brown hens, onion, and garlic. Remove hens and tie a cheesecloth strip around the legs (to bind them to the bird so the meat does not fall off the bone).
- Return wrapped hens to cooker, add broth, chili powder, ginger, and curry powder. Bring to high pressure and cook for 8 minutes, then reduce pressure quickly under cold water. Remove and unwrap hens. Reduce cooking liquid by 1/3, remove from heat, stir in yogurt and nuts to make sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>