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“In 'Martin Yan Quick & Easy' by Martin Yan”
READY IN:
52mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a stir-fry pan over med-high heat until hot.
  2. Add the oil, swirling to coat the sides.
  3. Add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
  4. Add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
  5. Add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
  6. Add the rice, separating the grains with the back of a spoon.
  7. Add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
  8. Cook, stirring, until the rice is heated through, 2-3 minutes.
  9. Transfer to a serving plate and serve.

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