Eight Precious Fried Rice
- Ready In:
- 52mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons oolong tea leaves
- 1 cup diced cooked meat (such as smoked ham or roasted duck)
- 1⁄4 cup pine nuts
- 1 cup shredded napa cabbage
- 1⁄2 cup chopped cauliflower floret
- 1⁄2 cup diced chinese long beans or 1/2 cup green beans
- 1 egg, lightly beaten
- 5 cups cold cooked long-grain rice
- 1⁄2 cup whole kernel corn (canned or thawed frozen)
- 1⁄4 cup golden raisin
- 1⁄4 cup dried cranberries
- 3 tablespoons vegetable broth
- 2 tablespoons oyster sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
directions
- Place a stir-fry pan over med-high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the garlic and tea leaves and cook, stirring, until fragrant, about 20 seconds.
- Add the meat, pine nuts, napa cabbage, cauliflower, and beans and cook, stirring, until the vegetables are tender-crisp, about 2 1/2 minutes.
- Add the egg and cook, lightly stirring, until the egg begins to set, about 1 minute.
- Add the rice, separating the grains with the back of a spoon.
- Add the corn, raisins, cranberries, broth, oyster sauce, salt, and pepper and mix well.
- Cook, stirring, until the rice is heated through, 2-3 minutes.
- Transfer to a serving plate and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!