Eight Treasures Fried Rice

Name: Eight Treasures Fried Rice
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 4 cups glutinous rice (naw mai); water; 2 links pork sausage, Chinese, slice half moon; 3 links liver sausage, duck, Chinese, slice half moon; 1 1/2 lbs barbecued pork, Chinese and slice small cubes; 1/8 cup shrimp, dried and presoak; 6 black mushrooms, Chinese, presoak and 1/4-inch cube; 1/4 cup radish, salted, Chinese, small cubes; 1 cup water chestnut, 1/4-inch cube; 1/4 cup bamboo shoot, soak and cut into 1/4-inch cube; 1/2 cup frozen green pea; oil; garlic powder; onion powder; salt; white pepper; oyster sauce; cashew nuts

Submitted by Chef #DBLEE

"We serve this on thanksgiving dinner with the turkey."

Download

Ready In:: 1hr 20mins
Ingredients:: 18
Serves:: 12

ingredients

4 cups glutinous rice (naw mai)
water
2 links pork sausage, Chinese, slice half moon
3 links liver sausage, duck, Chinese, slice half moon
1 ¹⁄₂ lbs barbecued pork, Chinese and slice small cubes
¹⁄₈ cup shrimp, dried and presoak
6 black mushrooms, Chinese, presoak and 1/4-inch cube
¹⁄₄ cup radish, salted, Chinese, small cubes
1 cup water chestnut, 1/4-inch cube
¹⁄₄ cup bamboo shoot, soak and cut into 1/4-inch cube
¹⁄₂ cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
cashew nuts

directions

Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes.
In a mixing bowl add all of the meat and vegetables and combine together.
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts.