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“Another recipe from my mom's canning collection. When your garden is in, this is a nice way to use up all those fresh vegetables.”
2hrs 55mins
9 pints

Ingredients Nutrition


  1. Add the first 8 ingredients to a very large bowl; gently stir to combine.
  2. Add pickling salt; stir to combine.
  3. Cover and let sit in a cool place for 12-18 hours; drain well and set aside.
  4. Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes.
  5. Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then.
  6. Bring the mixture to a boil.
  7. Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace.
  8. Cover with lids and make sure bands are screwed on tightly.
  9. Process in boiling water bath for 15 minutes.
  10. Let cool.

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