Eileen D'esterhazy Buckley's Creamy Pound Cake

“This is a delicious pound cake that will feed a crowd. It's best made in a Wilton Large Loaf pan. The almond extract can be substituted with other flavors, such as strawberry.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oven rack on bottom setting.
  2. Preheat oven to 325°F.
  3. Spray ONLY THE BOTTOM OF THE pan (large loaf pan by Wilton or 12 cup Bundt).
  4. Mix butter and cream cheese.
  5. Add sugar.
  6. Add eggs one at a time, incorporating well.
  7. (You can add food coloring at this point, if you want).
  8. Add flour and salt.
  9. Mix well and add flavorings.
  10. Bake for 1.5 hours.

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