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Eileen's Crabmeat Dip

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“When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a heavy saucepan mix first 6 ingredients.
  3. Heat over medium heat until cream cheese is softened.
  4. Fold in crabmeat.
  5. Pour into baking dish.
  6. Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
  7. Sprinkle over dip.
  8. Cook at 350 degrees until mixture begins to bubble.
  9. Serve warm.

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