Eileen's Cranberry Sauce

Name: Eileen's Cranberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 cups
Ingredients: 2 cups sugar; 2 cups water; 2 (12 ounce) packages fresh cranberries; 2 tablespoons triple sec (orange liqueur); 1 tablespoon cranberry liqueur (Bogg's or Crantasia); 1/2 teaspoon orange peel, grated; 2 tablespoons orange juice; 1 pinch cinnamon; 1 tablespoon butter (optional)

Submitted by Puppies777

"So you think you don't like cranberry sauce? Try this! It's fresh tasting with a kick. It's a great condiment for your holiday meal and it's fabulous on toast. Bring a jar of this next time you're invited to someone's house for dinner. You'll be a regular on the guest list!"

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Ready In:: 25mins
Ingredients:: 9
Yields:: 6 cups

ingredients

2 cups sugar
2 cups water
2 (12 ounce) packages fresh cranberries
2 tablespoons triple sec (orange liqueur)
1 tablespoon cranberry liqueur (Bogg's or Crantasia)
¹⁄₂ teaspoon orange peel, grated
2 tablespoons orange juice
1 pinch cinnamon
1 tablespoon butter (optional)

directions

Mix sugar and water in a large saucepan; stir to dissolve sugar. Bring to a boil; add cranberries.
Return to boil; add Triple Sec, Bogg's, orange peel, orange juice and cinnamon. Stir.
Reduce heat; boil gently 10 minutes stirring occasionally. If sauce is too foamy add butter a little at a time and stir until clear.
Remove from heat. Cool completely at room temperature and refrigerate (or can in water bath for 10 minutes). Makes 6 cups. Can be doubled.