Eileen's Custom Quiche
photo by Bayhill
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 quiche
- Serves:
- 4-6
ingredients
- 1 unbaked pie shell, deep dish (can use frozen)
- 4 eggs
- 1 1⁄4 cups half-and-half cream
- 1⁄2 cup cheese, shredded (Swiss, mozzarella, jack, cheddar)
- 1⁄2 cup onion, chopped
- 1⁄2 cup frozen hash brown potatoes
- 1⁄2 cup green peppers or 1/2 cup red pepper, diced
- 3⁄4 cup ham, chopped (or sausage, bacon, pepperoni)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash paprika
directions
- Layer cheese, meat and vegetables of your choice in pie shell.
- In a medium bowl combine eggs, half & half, salt and pepper. Beat until lightly foamy with hand mixer.
- Pour mixture into pie shell. Sprinkle with paprika.
- Bake in a 425° oven for 20 minutes.
- Decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.
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Reviews
-
Yummy!! This is a great basic quiche recipe for adding your own favorite ingredients. I used Jarlsberg cheese, red onion, hash browns, both red & green bell pepper, ham, and chopped, fresh spinach. I served this topped with sour cream. My family devoured this and proclaimed it a winner. Thank you for sharing this wonderful recipe...it is definitely a winner! *Made for 2009 Spring PAC*
RECIPE SUBMITTED BY
Puppies777
United States