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Eileen's Custom Quiche

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“This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc. for a vegetarian meal. It goes great with a salad. Also makes a tasty party nibble or appetizer cut in smaller portions. This quiche can be served hot or cold and can be frozen after baking. I often make more than one and wrap up individual portions for reheating (microwave or oven) later.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer cheese, meat and vegetables of your choice in pie shell.
  2. In a medium bowl combine eggs, half & half, salt and pepper. Beat until lightly foamy with hand mixer.
  3. Pour mixture into pie shell. Sprinkle with paprika.
  4. Bake in a 425° oven for 20 minutes.
  5. Decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.

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